Corn Flour
Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Semolino, Maize Gritz
Corn Flour
Picture finely ground corn seeds that turn into a flavorful ingredient for your baking adventures. It’s like a cozy sweater that wraps around your recipes, making them more delicious. Corn flour adds a cozy, nutty taste to your cakes, muffins, and pancakes.
Corn flour are used in different uses in the food industry such as baking, snack dressings and pet foods Our corn flour combines functionality and nutritional quality in a natural way, as it contains no supplements, additives or gluten.
Corn flour may also contain proteins, fats, sugars, fibres, carbohydrates, and starch. It may contain minerals like magnesium, iron, calcium, potassium, phosphorus, etc. Corn flour may contain vitamin B1, B2 and B6.
The specifications are standardized and can be modified as per client requirements.
