Corn Grits
Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Semolino, Maize Gritz
Corn Grits
The hardest parts of the corn are used to make degermed corn grits,
which are made without the use of chemicals or preservatives.
This grade is used in a variety of applications, such as ready-to-eat
cereals, adjuncts for brewing, raw materials for snacks, and foods
products, such as biscuits, pizza, bakery goods, and traditional Indian
namkeens.
Extruded snacks, cereals, processed meals, baked items, dry mixes, malt
drinks, and fermentation processes are among the uses for finer meal.
Hearth breads, pizzas, dry mixes, coatings for bread or muffins, and
bakery blends all need Dusting Meal – medium-grade meal.
The specifications are standardized and can be modified as per client requirements.
