Corn Flaking Grits
Invariably known as Corn Meal, Semoule de maïs, Groats of Maize, Semolino, Maize Gritz
Corn Flaking Grits
This is the primary product of a fully degerming system, which is made up of the biggest pieces of broken maize endosperm that are free of husk and germ.
Larger size grit’s main uses are Cornflakes, AREPAS, dried and roasted flakes.
Slightly finer grits used as a brewing adjunct, in malted beverages and extruded snacks. It is also used to make finer corn meal.
Apart from food industry, 2mm – 4mm Crushed Maize is also used as best ready-to-serve for birds, chick feed, animals like pigs, horses, goats, etc
The specifications are standardized and can be modified as per client requirements.
